Gas Burners

Ideal for Home Chefs, Camping, Catering and More

At Auscrown we have a huge range of affordable gas burners perfect for outdoor cooking, mobile catering and cooking at home. Our range includes low and high pressure burners, wok burners, country cookers as well as stockpot burners.

Our burners are:

• High quality
• Well built and durable – made for long term use
• Easy to operate, clean and maintain.

Check out our Gas Burner FAQs

When it comes to choosing a gas stove top, there are different designs that can affect the efficiency of the burner and the distribution of heat. At Auscrown, we stock a great variety of gas burners that will meet your needs, whether it's a portable gas stove for camping, a commercial burner for heating a large area or an outdoor wok burner.

Butane gas burners are typically used for portable heating and cooking. They are often compact, lightweight, and can be fuelled by disposable butane canisters, making them a popular choice for activities such as camping, tailgating, and picnicking. Generally used to cook food, boil water and heat up other items, making them a versatile and convenient tool for camping stoves, outdoor cooking and heating. Additionally, they are often used in laboratory settings for heating and sterilizing equipment and materials.

High-pressure burners are primarily used for industrial and commercial cooking applications, such as in restaurants and institutional kitchens. Unlike low-pressure burners, which rely on atmospheric pressure to supply the necessary fuel and air to the flame, high-pressure burners use a pump to increase the pressure of the fuel and air mixture, which results in a hotter, more intense flame. This increased heat output allows high-pressure burners to cook food more quickly and efficiently than low-pressure burners. Additionally, high-pressure burners are typically more durable and have longer burn times than low-pressure burners, making them a popular choice for heavy-duty cooking applications. In addition to cooking, high-pressure burners can also be used for other applications such as heating and sterilizing equipment and materials, and for powering industrial processes such as drying, melting, and welding.

Wok burners are specifically designed for use with woks, which are large, rounded cooking pans commonly used in Asian cuisine. Wok burners typically feature a circular shape and high heat output, allowing for quick and efficient cooking. The circular shape of the burner also helps to evenly distribute heat across the bottom of the wok, which is important for stir-frying and other cooking techniques that rely on quick, high-heat cooking.
Wok burners are commonly used for a variety of dishes, including stir-fries, stir-fried noodles, and deep-frying. The high heat output and even heat distribution of wok burners make them well-suited for these types of cooking, as they allow food to be cooked quickly and evenly. Additionally, wok burners are often used in commercial kitchens, as they can be easily integrated into larger cooking systems.

Mushroom jet burners are typically used for heating and cooking applications, particularly those that require a higher heat output and wider flame spread. The mushroom-shaped head of the burner helps to increase heat output and improve flame stability, making it well-suited for tasks such as boiling water, frying food, and heating large pots and pans.
They are often used in outdoor cooking and heating applications, such as camping and tailgating, due to their portability and versatility. They are also used in laboratory settings for heating and sterilizing equipment and materials, as well as in industrial applications such as drying, melting, and welding. In addition, mushroom jet burners are sometimes used as replacement parts for existing heating and cooking equipment, providing an effective and efficient alternative to standard burners.

Cast iron burners are often used in outdoor cooking and heating applications, such as camping, due to their durability and ability to withstand high temperatures and harsh outdoor environments. They are also used in laboratory settings for heating and sterilizing equipment and materials, as well as in industrial applications such as drying, melting, and welding. In addition, cast iron burners are sometimes used as replacement parts for existing heating and cooking equipment, providing an effective and efficient alternative to standard burners.
It's important to note that cast iron burners can be heavy and difficult to move, so they may not be the best choice for portable or lightweight heating and cooking equipment. Additionally, cast iron burners require proper maintenance, such as regular cleaning and seasoning, to prevent rust and ensure optimal performance.

Commercial burners should have a high heat output to accommodate the large pots and pans typically used in commercial kitchens. Our commercial burners are made of high-quality materials and are able to withstand frequent use and heavy pots and pans and the demands of commercial cooking. Our range is easy to clean and maintain, as this will help to extend their lifespan and ensure optimal performance.
Our pieces are easy to install and integrate into existing cooking equipment - this will reduce the time and effort required to upgrade or replace existing burners.
When buying from Auscrown you will be choosing a reputable brand that has a history of producing high-quality commercial burners and provides good customer support. Our products will meet your specific needs and will provide reliable performance for your commercial kitchen.

A stock pot burner is a type of commercial burner specifically designed for use with large, heavy pots commonly used in cooking soups, stews, and stocks. Stock pot burners typically feature a large, circular shape and high heat output to accommodate the large volume of liquid and food that is typically cooked in a stock pot.
The high heat output of a stock pot burner allows for quick and efficient cooking, while the circular shape of the burner helps to distribute heat evenly across the bottom of the pot. This is important for preventing hot spots and ensuring that the contents of the pot are cooked evenly.
In addition to cooking soups, stews, and stocks, stock pot burners can also be used for a variety of other cooking tasks, such as boiling water, cooking pasta, and making sauces. They are commonly used in commercial kitchens, as well as in outdoor cooking and heating applications, such as camping and tailgating.
When choosing a stock pot burner, it is important to consider factors such as heat output, durability, and fuel efficiency, as well as compatibility with the size and weight of your stock pot.